National Foods Limited
Principal Responsibilities:
- Lead the design, testing and validation work on new production systems
- Manage the delivery and start-up of new equipment, initiatives, and projects
- Perform validation of product & equipment performance
- Partner with IRD to optimize product design and production processes
- Collaborating with technical experts, other functions, and other manufacturing sites to create the best solutions
- Development/feedback related with ingredient and finished product specifications
- Creation of final formula documentation and supporting information
- Ensuring that high standards are adhered to in current operations
- Assess current production systems to identify potential optimizations
- Make studies on performance loss (on equipment, skills, organization)
- Identifying, prioritizing, analyzing, and eliminating losses and inefficiencies
- Failure Mode and Effect Analysis (FMEA) to assess and mitigate risks for process changes
- Collating, analyzing and presenting data concisely as well as using this information to make improvements and recommendations
- Continuous improvement and management of processes
- Optimizing manufacturing & site machinery and equipment
- Investigating and solving cross functional process issues
- Liaising and building strong working relationship with Operations, Maintenance, Technical and the NPD team to improve reliability and processes
- Manage and control costs and waste within processes
- Creating learning programs and coaching and training technicians
- Creating and improving standards to enable us to achieve the performance targets for the production line
- Create and monitor all system documents via SAP (i.e Maintenance Orders, Purchase requisition, Material Reservation, Maintenance Plans, Notification, Cost tracker).
- Attend and participate in all meeting, including HSE/Technical/Departmental, to enhance the personnel skills and capability of department
- Supervise and train maintenance team members as per their need also engage maintenance team on behalf of their skill for efficiency improvement of plant and machinery
- Ensure the implementation of technical training plan for departmental workers
Overall Experience:
- At least 4-5years of relevant experience
Qualifications:
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Required:
Bachelors/Masters degree in Food Science & Technology / Industrial & Manufacturing or a related field.